HERSHEY’S Sugar Free Chocolate Baking Chips, Gluten Free, 8 oz Bag

(10 customer reviews)

About this item One 8 oz bag of HERSHEY’S Sugar Free Chocolate Baking Chips Sugar free baking morsels ready for all your chocolaty recipes like pancakes, brownies, muffins, chocolate-covered treats and more Gluten-free and kosher-certified sugar free chocolate chips with no artificial colors, flavors or preservatives inside a sealed bag to retain freshness Bake birthday treats, holiday desserts and other homemade recipes with sugar-free chocolate baking chips Delicious chocolate chips chock-full of classic HERSHEY’S chocolate flavor

$7.61

Based on 10 reviews

5.0 overall
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  1. lisa

    This brand more than others has the same flavor and mouth feel of real traditional chocolate. Great product.

    lisa

  2. reg

    I have used these a couple of times and really like them. I have done the best I can to eliminate sugar from my diet. I have mixed these in with mashed ripe bananas, oatmeal, PB2, vanilla, and chopped pecans. Makes a nice treat with no added sugar.Someone asked about the nutritional values for this. Here is what is on the bag: Serving size: 1 T (15 g), Calories: 70, with 40 from fat. Total fat: 4.5 g (7%), Sat Fat: 3 g (15%), Trans Fat: 0 g, Cholest. 0 g, Sodium: 0 g, Total Carb: 9 g (3%), Dietary Fiber: 1 g (4%), Sugars 0 g, Malitol: 7 g, Protein: <1 g. There is 4% iron, but no other vitamin or mineral.I would suggest nt buying this during warm months. They did ship them in a cooler, but there was still some melting. If you like them, stock up during the winter! There is a recipe for a sugar-free chocolate chip cookie on the package. I haven't tried it because I can't seem to stop with just one cookie - sugar-free or not!

    reg

  3. Nita Singleton

    I’m very confused as to why these chocolate chips are so expensive now. What’s going on?First Review—I have been on a low carb way of eating for the past eight months now. These chocolate chips have helped me to stick to my way of eating without feeling deprived. Being diabetic I have felt like everyone else could eat things I could not so I pretty much gave up and let my blood sugars rage out of control. I knew I couldn’t keep going like that so I had to make some immediate changes. Low carb along with foods such as these chips have helped me feel more like a real person who can enjoy eating again. Of course they aren’t totally like the “sugar chips” but to me they are amazing.

    Nita Singleton

  4. Linda E. Holmes

    Yummy! I added these chips to a sugar free cake mix and made the cake so very moist that it melted in my mouth. The chips do not taste sugar free or have an after taste. I am not diabetic, but why eat sugar chips if these sugar free ones are just as good. Thank you for this product because now my diabetic father can enjoy delicious desserts again.

    Linda E. Holmes

  5. Weho_Hodge

    I purchased these to make KETO cookie dough fat bombs. They tasted excellent, no stomach discomfort and will buy again.

    Weho_Hodge

  6. Annie Dulaney

    These sugar free chocolate chips Taste Great! We put them in Almond Flour cookies, and love them. But way cheaper at Walmart we just noticed.If you cant make it to the store, order them here. Here is the recipe we made….Sugar Free, Gluten Free, Almond Flour, Chocolate Chip & Nut Cookies!Ingredients½ cup Butter, softened½ cup Coconut Oil, softened¼ cup Honey¼ cup Stevia(bag measured like sugar)¼ cup Vanilla Syrup(sugar free)2 Large Eggs1 tsp Baking Soda1 tsp Salt3 ½ cups Almond Flour1 cup Chocolate Chips (sugar free)1 cup Chopped NutsInstructionsPreheat oven to 350 degrees. Line a baking sheet with parchment paper.In a bowl, cream together the butter, coconut oil, honey, stevia and vanilla syrup.Add the eggs, mixing until incorporated.Mix in the baking soda and salt.Add the almond flour, 1 cup at a time, beating well after each addition.Fold in the chocolate chips and nuts.Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy!

    Annie Dulaney

  7. Marina M.

    Low carbs, keto friendly and absolutely delicious. I use these on EVERYTHING.

    Marina M.

  8. Hellfire

    I had given up the thought of ever eating chocolate again…..all the sugar free sweeteners gave me migraines….even the natural ones. But I can eat this…..it has maltitol I believe. No tummy problems for me, either.

    Hellfire

  9. Paulina

    Taste just like regular chocolate chips and go really well with ice cream and low-carb brownies, 1 tbsp is actually a lot of choco chips if you measure it out. I’m really glad I bought them and they were only like 3 bucks because of the add-on program!

    Paulina

  10. Janel Berry

    My hubby is a diabetic so when I found these he was in heaven. He has done his best not to eat sugar and has done great and being able to eat these has made his diet easier to maintain.

    Janel Berry

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  • 5.00 rating from 3208 reviews

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