La Tourangelle, Toasted Sesame Oil, Great for Cooking, Add to Noodles, Stir-Fry, Vegetables, Vinaigrettes, and Marinades for Authentic Asian Cuisine, 16.9 fl oz

(1 customer review)

About this item A Traditional Touch: Sesame oil has long been giving its characteristic flavor to traditional Asian food. Discover the complex and award winning flavor of our Toasted Sesame Oil for a distinct flavor in stir-fry, fried rice, noodles or marinades Quality You can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks and foodies. Great for salads, meats, pastas and more Natural and Sustainable: La Tourangelle’s natural artisan oils and vinaigrettes provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to make carefully crafted, sustainable products. Expeller-pressed, Non-GMO and Kosher Flavors of the World: From Organic Extra Virgin Olive Oil and sustainably produced Grapeseed Oil, to award winning Toasted Sesame Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen

$12.90

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  1. Bart Windrum

    I just opened my 3rd can of this product and it appears that, at least for the 16.9 oz can, they’ve fixed the drippy spout problem (as I wrote below in 2018 and am leaving intact). Apparently they’ve made the pour spout longer, resulting in a stream that overshoots the metal lip on the can below the spout. Problem solved! Now all the oil we pour goes where we intend it, and none dribbles down onto the top of the can. Bravo! and Five Stars :)I wrote this in October 2018: This oil is fine. It’s packaging is awful. The spout leaks. Specifically: one doesn’t binge pour a strong tasting oil, one slowly, carefully pours out a small amount. The cap on this metal-can-as-bottle has a lip which gets enclosed by the top half of the cap when it’s closed. So far so good. But the can top has a lip too. Guess what, as you tilt the can enough for the oil to emerge from the spout onto your spoon, bowl, or food, the oil that’s spilt into the lid’s lip cascades over the top of it and rolls down, catching in the can top lip, where it then begins rolling around the outer edge of the can top. Where it’ll get gunky, or be ready to spill onto a refrigerator shelf the day you knock the can over, or both. Protecting against this eventuality requires that one mop up the oil on the can top with a tissue or paper towel—each and every use. I’ve poured the oil into a competitor’s newly-emptied glass bottle. C’mon, La Tourangelle…a leaky pouring spout is just nonsense.

    Bart Windrum

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