McCormick Grill Mates Montreal Chicken Seasoning, 2.75 oz

(6 customer reviews)

About this item Bold blend of garlic, salt, onion, peppers, orange peel, paprika PREP TIP: Just shake 1 tbsp. seasoning per 1 lb. of chicken before grilling or broiling No MSG added Made with McCormick spices & herbs Ideal for chicken, pork and seafood dishes

$4.53

Based on 6 reviews

5.0 overall
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  1. Colleen

    This is a great seasoning for poultry, so I marked it as a four on versatility. I use the other Grill Mates on beef etc. I was always running out of the chicken seasoning and my local store really gouges on seasonings and herbs so I bought the big bottle/jar in hopes it will last.Also add a lot to chicken soups and stews. Someone suggested adding it to biscuits to get that chick’n bisket cracker taste. Might try that one day.

    Colleen

  2. Tanya

    I have been using this product for years and was having the hardest time finding it in Costco & Sam’s Club stores in this size bottle for close to a year now. Because I use it on/in so many food dishes, it was almost impossible to find. So glad I did & haven’t stopped using it constantly. Thank you Amazon for finally getting it, so I was smart & purchased (3) bottles. It definitely gives my famous BarnYard Pimp Salad (Chicken) an amazing taste.

    Tanya

  3. Judy L.

    I bought this seasoning to replace a Lawry’s chicken seasoning that is now different than the blend I had been using. So far, I very much like this seasoning for both chicken and pork. This seasoning is good on vegetables and other foods as well. I try to vary the seasonings that I use as to prevent boredom. I have a couple of the McCormick Grill Mates Montreal seasoning, and like them all.UPDATE 09/23/18:I have been finding that I am using this seasoning great for both chicken and pork and it has become my go-to seasoning. I think this seasoning is much better than the Lawry’s chicken seasoning that I used previously.UPDATE 04/05/20:I have been using this seasoning for 2 years, and found that it also works well as a rub. I use this one primarily for any kind of fowl or pork. When you bake a turkey or chicken, coat with olive oil, and sprinkle this seasoning on the inside and outside of the bird. The taste of the results is to die for. I have also used this seasoning for baked pork chops and for pork shoulder roasts. For the roasts, I usually coat with oil, liberally sprinkle on the seasoning a cook it in the pressure cooker. The roast is so full of flavor, and the gravy made from the drippings is wonderful. Since I usually have too much gravy for one meal, I freeze what is left and use it later when I need pork gravy. Homemade gravy is so much better and healthier than anything you can buy in the store.UPDATE 8/15/21:I have been using this seasoning for over 3 years for both chicken and pork. I use it for seasoning and also for a marinade. Most recently, my husband bought pork brochettes from a local grocery store. A couple hours before cooking them, I sprinkled this seasoning on them. I grilled them on an indoor appliance and they were to die for. The brochettes were huge, but so good we all of them. We had the same results with chicken brochettes hubby bought.I hope this review was helpful for you. I will update it if my opinion changes or I discover more uses for this seasoning.

    Judy L.

  4. J. Harshaw

    I love, love, love this seasoning! The size is perfect. Great on chicken and even tuna!

    J. Harshaw

  5. Wendy Baird

    This goes great with everything. It’s flavor is pretty true to its title, its sweet and smokey. My FAVORITE thing to use this for is salmon. Literally just this and some olive oil and then under the broiler for a few minutes and dinner is done. I also like it on chicken, pork, and tilapia. It makes some very bland foods flavorful and I’m lazy when it comes to cooking so anything that has more than 5 ingredients is pretty much off the list. This is really all you need for a great meal. My mom and I both constantly repurchase this!

    Wendy Baird

  6. K. Adele

    I discovered many uses for this high quality, first-rate, versatile spice ten years ago. It purportedly is geared for use on chicken, but in fact you are only limited by your imagination in discovering different uses. It is great with fried or broiled chicken legs, chicken breasts and baked chicken. When cooking chicken on the grill or in the fry pan, it is best to sprinkle on the spice at the 50% cooking point so that it doesn’t char. It is also great with beef and pork. I do a lot of Chinese cooking and was delighted to see that it makes bland stir fried and braised bok choi, spinach and broccoli super tasty. My Chinese family members give me a thumbs up whenever I serve them these veggies. I use the spice in my French cooking as well. It gives my ratatouille a certain je ne sais quoi. Beyond its value as a condiment, it has two additional Big Pluses: its Amazon price is unbelievably cheap and its ingredients are healthy. Regarding price: the 23 ounce jar (almost one and a half pounds) is just under $9.00! A meager three ounce bottle at the supermarket is $5.00 – 6.00. How does Amazon do it? Regarding healthiness: no MSG. It contains salt and sulfite preservatives, but their presence is near zero in a typical portion. This is a great deal.

    K. Adele

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  • 5.00 rating from 3197 reviews

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