McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, 6.5 Oz

(10 customer reviews)

About this item Convenient shake-on-anything blend of garlicky, citrusy and sweet flavors Gluten free, certified paleo and non-GMO Sprinkle on beef, chicken, pork or seafood before grilling or roasting Great on avocado toast, wraps, stir-fries, grain bowls and meat (less) dishes Shake it on in the kitchen, at the table or on the grill

$7.40

Based on 10 reviews

5.0 overall
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  1. Teresa

    At the new lower price this product is fabulous. It is delightfully appetizing. It’s all I need to season my cooking. It has garlic, sea salt, onion, black pepper and parsley. All in one product. I don”t have to fumble with so many different seasonings in my spice cabinet.

    Teresa

  2. Morharters

    I love this seasoning. I bought it initially asy my local store, fell in love and then they stopped carrying it. So I found it on Amazon. This is the best all purpose seasoning. I use it on everything: eggs, Alfredo sauce, meats, roasted veggies. It’s good on everything.

    Morharters

  3. Deb D.

    In today’s world my family and I are odd because we don’t like spicy foods that burn our tongues. Even too much black pepper can ruin a dish for us. (Granulated garlic powder is OUR main spice.)But I follow an online cooking show where the man SWEARS BY this spice mixture — so I thought we’d try it.Even though it it IS heavy on the black pepper we DO like it on some of our meats — mainly on our pork steaks — as long as I don’t go too heavy with it.”Regular” people should REALLY like it.I would definitely recommend it.

    Deb D.

  4. Charles

    I hav never tried this blend before and found myself truly enjoying its flavor. It was a very nice mixture all around and not overpowering. I’ve tried it on mostly chicken but I have put in on eggs. I thought it was a good value for what it was. McCormick hasn’t let me down yet with their mixture and this was no different.As I look it seems it’s half out already haha. So if you read the label and like the contents just know, it’s the perfect mixture. It won’t leave your breath smelling bad and you can definitely smell the seasoning when it’s cooking.I hope you enjoy it as much as I did and have.

    Charles

  5. Dawn BDawn B

    This spice is amazing. It has excellent seasoning abilities. It is very versatile and tastes great on everything you might season with garlic, sea salt and pepper. It includes some other seasoning such as Red Bell peppers, Parsley etc.When cooking with it, it has a bold garlic flavor which is just amazing!While visiting a friend in another city, we went shopping and I picked up the spice at the local grocer. It was twice as much cost as I found it on Amazon. Upon the end of my visit I accidently left the spice at my friends house. So she tried it and loved it too. She says now this is her favorite spice and she uses it on everything. She said she has bought it again since and was so thankful I had forgotten it. 😅😂😅. If you like bolder garlic flavor and you love the pop of spice on your food, you will love this spice. It will jazz up your meal!

    Dawn BDawn B

  6. Lili Camilo

    Hello, Hoy les traigo mi secreto para las carnes McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning, es un condimento muy sabroso, con su mezcla única de ajo con sabor cítrico y dulce, tiene los sabores adecuados para carne de res, pollo, platos sin carne y más..Una sabrosa mezcla de sal rosa del Himalaya, pimienta negra, ajo y cáscara de limón,⁣.Un factor a tomar en cuenta es que el ajo está picado grueso y muy seco necesita hidratarse un poco antes de llevar al fuego para que al momento de cocinarse el ajo no se queme y aporte mal sabor a tu comida. Les recomiendo marinar la carne horas antes para que el ajo se hidrate. ⁣.✔️Sin gluten, paleo certificado y Non GMO.⁣✔️Aporta excelente sabor a tus carnes.⁣✔️Ideal para personas que están bajo algún régimen alimenticio. ⁣⁣.Ingredientes: Ingredientes: sal rosa del Himalaya, ajo, cebolla, sal marina, pimiento negro, pimiento rojo, piel de limón, perejil y aceite de ajo.⁣

    Lili Camilo

  7. WRR

    As most all the reviews of this stuff is awesome. Try this out on your favorite cut of beef. Coat your fave with this in a nice layer. Wrap with Saran or some other plastic wrap. Wrap tight with both sides coated. Put in fridge 12-24 hrs. When ready to grille remove from fridge. I remove all seasoning under running water. Pat dry. Let the searing begin. This imparts terrific flavors into the meat. If you like doing the cast iron skillet with butter rosemary and tarragon. This pink Himalayan mix takes your steaks to the next level.

    WRR

  8. Jomira

    Oh my goodness!!! This stuff is amazing!!! Like forreal you need to try this! I’ve used it on pork, chicken, beef, veggies…. it adds so much flavor and it smells amazing! I’ve had friends and family who have asked what I used to season my food, and they bought it too… the cost is currently around $3-4 and is definitely worth the price

    Jomira

  9. Criss

    I sprinkled some of this and added some soy sauce to my fish and half an onion. While I waited for it to fully cook in my electric rice cooker, I worked in another room and soon forgot I was cooking something (don’t worry, there’s no fire involved. This is a safe cooking pot). Then, a strong heartwarming smell wafted into the room. I thought the neighbors were cooking a meal, and I felt so sad suddenly because I figured, as an amateur cook, my low-effort homecooked meal would prob turn out tasteless again… And then the smell turned to nostalgia because it was the smell of food my mother would make growing up. I figured I would be eating another cooking-experiment fail again… BUT TO MY SURPRISE THE SMELL CAME FROM MY DISH!!!Honestly, maybe the soy sauce was a confounding factor, but, objectively speaking, the dish with nothing but this seasoning and soy sauce reminded me of home and meals my family made <3 It also tasted amazing. I also tried adding this to my egg and milk-soup (again your amateur cook is here trying to cook w/o a recipe). That DIY soup tasted SO! GOOD! (potential confounding factors: milk, onions, carrots, mushrooms). I put this in my pasta because I don't have any other seasoning in the house (not even salt...), and, again, it elevated the meal again. Let's just say, I don't have salt or any other seasoning and the only sauce I have is soy sauce, but I've been having pretty amazing home-cooked meals these days 😀

    Criss

  10. Darlene A ZarzyckiDarlene A Zarzycki

    I am so hooked on this seasoning. My whole family is too. At the stores this runs 7.00 I get it cheaper in amazon. If you want something different this is it..

    Darlene A ZarzyckiDarlene A Zarzycki

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  • 5.00 rating from 3208 reviews

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