McCormick Pumpkin Pie Spice, 1.12 oz
About this item Warm spicy-sweet flavor A blend of cinnamon, ginger, nutmeg and allspice A McCormick Original Since 1934 Perfect for fall and holiday recipes For holiday baking, like spice cakes, pumpkin muffins, gingerbread cookies, and pumpkin pie. Stir into beverages, including lattes, smoothies and hot chocolate Try on roasted vegetables like sweet potatoes, yams, carrots or acorn squash
$7.40
Based on 10 reviews
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- 5.00 rating from 3197 reviews
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roy thorpe –
Always use McCormick spices in my cooking. I learned that long ago when my mother showed me how to season my cooking and baking for the best taste!
roy thorpe –
Theresa –
I, love the pumkin spice. It’s great in a lot of foods or bevarges that would normally have cinnamon or nutmeg. My, only complaint is the bottles should be bigger. Give us more pumkin spice!!!
Theresa –
Lisa Zurek –
This is adds so much flavor to pumpkin bread. Instead of adding separate: cloves, cinnamon and nutmeg to a pumpkin bread recipe, use this instead! So delicious-received lots of compliments
Lisa Zurek –
L Vandermeer –
I recently purchased a Nespresso Vertuo Plus espresso/cappuccino/coffee maker here on Amazon for only $109. Well, when you make a cappuccino with the frothed milk, you want to sprinkle a dash of several things on top of the milk foam, just like at Starbucks. They usually have chocolate, cinnamon, vanilla and nutmeg. So I had the great idea to replace the nutmeg and cinnamon with this pumpkin pie spice which has those ingredients already in them, as well as some ginger.Guys. It is amazing! It is just the right mix of spices! All in one jar! Even the hint of ginger on top of your cappuccino is really good! You must try this!I had been buying this pumpkin pie spice to add to my Duncan Hines spice cake mixes. It’s my favorite cake but I found the flavor just not strong enough, so I add a table spoon of this pumpkin pie spice to the mix and that does the trick. The recipe asks for 3 large eggs but I like to use only 2 eggs. It will still be nice and moist, but with less cholesterol.Here’s how I do it every morning. I wake up early and eat breakfast, a bagel with cheese, and a strong cup of black tea. Then I walk my dogs for an hour. Then, as a reward for walking the dogs, which I don’t always feel like doing but do anyway, I make myself a cappuccino with chocolate powder, vanilla and pumpkin pie spice on top, and I have this coffee this with a big slice of spice cake! It’s the best! It is really something to look forward to.I will soon buy the much bigger container! I bought this small one to try it out and i really love it, but there’s not much in there. For adding on top or in your coffee it will last you a long time. Not with baking cakes, you need the bigger size!Highly recommend! Just the right combo of spices, and smooth, not bitter.
L Vandermeer –
DATXDIVA –
I purchased this for baking but mainly use for coffee. Way cheaper than most coffee specific sweeteners.
DATXDIVA –
ChezbyChezby –
Unbeatable pricing, I will definitely keep buying here of it stays that way. The flavor is delicious in my bulletproof lattes
ChezbyChezby –
John R –
Great size bottle that will last through the Winter, we hope😀. Lots of flavor for Muffins, Pies, and hot toddies.
John R –
skinny viking –
I eat protein pancakes every morning before work and without this and cinnamon it would be a painful experience. The small portions for sale at grocery stores is insane. This was only a few dollars more than those and the taste is awesome.I also use this in my mashed sweet potatoes with butter. That makes them taste like sweet potato pie with great results.I will definitely be buying this again.
skinny viking –
Teachergal –
I make a cherry cheesecake for the Christmas holidays – cream cheese mixture on the crust, then a sour cream mixture, with cherry pie filling added to the top. I wanted to do something a bit different so I replaced the vanilla with the Pumpkin Pie Spice to the sour cream topping for a change. Everyone loved it!
Teachergal –
Sherrie –
I’ve been using this stuff for decades, most recently to make pumpkin scones with the namaste muffin/scone mix. So good!
Sherrie –