Nature’s Eats Blanched Almond Flour, 32 Ounce

(8 customer reviews)

About this item Super fine Gluten Free Star-k Kosher 100% Natural


Based on 8 reviews

5.0 overall

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  1. Browniebaker

    Great for baking low-glycemic-index or gluten-free treats. All the cakes and muffins and quick-breads I have made have come out great. Since learning I was pre-diabetic, I have substituted this for all the all-purpose flour in my old recipes. The delicious flavor of almond is nice. My daughter says this is the kind of blanched almond flour used for baking French macarons, and that is our next baking project.


  2. Mossydog

    I love on this stuff. I use it in smoothies with mixed berries, bananas, almond milk, and dry oats, and it’s kinda the texture of dilute applesauce, but it’s really, really good. Can’t stop ingesting the thick little nutrient bombs. That’s all I use it for, no baking or whatever you do with smashed, finely ground, bland almond stuff. I don’t care, I’m hooked on those de-licious smooth-ish smoothies.


  3. BoostedZBoostedZ

    High quality, fine almond flour. We use this for pancakes, less than 1g of carbs each. Try this recipe:3/4 c. almond flour4 oz. cream cheese, softened4 large eggs1 tsp. lemon zest1 tsp vanilla extract1 tsp baking powderButter, for frying and serving


  4. Jessica L.

    So I bought this product to make a keto-friendly shortcrust pastry for a Caramelized Onion and Goat Cheese Tart.Either I went wrong or the flour is not fine enough for what I wanted to do for the base of the tart.Having said as much, it makes for a wonderful topping, I flipped the entire tart upside down, lol and ended up with a delicious dinner.Flour + Butter + Seasoning Sprinkled over anything and baked in the oven makes a super flavorsome crumbly topping. I can imagine loads of ways to use this flour.

    Jessica L.

  5. pgAZpgAZ

    Love this product! I need to keep my sugars low and this allows me to continue to enjoy baked goods that double as meals.A favorite quick and easy crowd pleasing low-carb keto-friendly recipe I created with this product is a skillet shortcake. I’m not big on measuring, so these are all estimates… adjust to your liking.1. Put 2 Tbsp butter (or use ghee, if you have it) in a skillet and heat to medium heat.2. Melt butter in microwave (3 Tbsp), then whisk in rest of ingredients in this order:1/2 cup Splenda (or equivalent sweetness of low-glycemic not-sugar of your choice),1/2 tsp vanilla extract,1/2 tsp almond extract,1/3 cup full-fat sour cream,2 eggs2/3 cup Blanched Almond Flour3. When the mixture is about the consistency of thick pancake batter (reminds me of cornbread batter), pour into hot buttered skillet and smooth it out with back of your spoon so it lies evenly in shape of a giant pancake.4. When it looks like only the top is still “wet” then slide it onto a plate. Cover with the skillet and carefully invert them together so the other side of the cake is now facing down on the hot pan.5. Let it finish cooking briefly.6. Slice and enjoy.We love this smeared with slightly sweetened cream cheese/vanilla combo (make your own so you don’t have sugar in it) and chopped fresh strawberries on it. Or, melt some sugar-free chocolate chips and spread on it for a soft biscotti type treat.


  6. OlandOland

    Coupled this with Walden Farms Pancake Syrup, it makes for delicious pancakes.It turned out so good, here’s my made-from-scratch recipe:1 egg, 4oz almond flour, 1 tablespoon ground flaxseed, 1/4th tablespoon Hershey’s cocoa powder, 2oz water, 1 tablespoon erythritol , 1/2 tablespoon shredded coconut, pinch baking powder, half a drop imitation rum. Mix it all together with a whisk in a bowl, then pour some into a hot pan and make some pancakes!This recipe made 4 relatively small pancakes. If you’re cooking for 2 people, just double it and you can make some larger pancakes.


  7. taxfree4

    PROS:FreshNON-GMOExcellent flavorResealable packageUnbeatable priceCONS: ZEROI use these every day in my salad and knowing they are NON-GMO is a great comfort and being Keto friendly is an added bonus. How they do it for that price I don’t know, or care, as long as they don’t stop.


  8. Brandon EschBrandon Esch

    Amazing flavor. Made keto pizza crust with it it was perfect!

    Brandon EschBrandon Esch

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  • 5.00 rating from 3208 reviews


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