Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing and Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 68 Fl Oz., Single Bottle

(9 customer reviews)

About this item SMOOTH EXTRA VIRGIN OLIVE OIL: Expertly crafted by The Olive Oil People, this extra virgin olive oil is made from first cold pressed olives, grown and nurtured by our family of farmers. SMOOTH, DELICATE TASTE: Pompeian Extra Virgin Olive Oils are ideal for any meal that starts with a sauté and ends with a drizzle. With its smooth, delicate taste, Pompeian Smooth EVOO is perfect for sautéing and stir-frying! 100% FARMER CRAFTED: Quality from The Olive Oil People since 1906. IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA). COMMITTED TO QUALITY: Pompeian Smooth Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.


Based on 9 reviews

5.0 overall

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  1. Mar

    I use it for my baby’s dry, flaky scalp. Works well!


  2. Blue RavenBlue Raven

    This is the best purchase I’ve ever made for Olive Oil! It’s everything as described and more. I received an air fryer as a gift and I use lots of olive oil for spritzing. This is great quality and great tasting and there’s tons of it. I put what Im not using in the refrigerator so it doesn’t go rancid. The entire bottle got hard which is a good thing, meaning it’s really good quality:) Great buy! Even better, I was able to use my EBT card! The images attached are after the oil has been in my refrigerator for a few days:) This is really smooth Olive Oil for those that use it on their face, hands and body. An old anti-aging remedy that works wonders! I also rub it in any injury or ailment before I go to bed. I wake up pain free. Don’t ask me how, I have no idea but it works!

    Blue RavenBlue Raven

  3. Celeste

    As far as cooking and taste, Ihave no idea. This is the oil I use to moisturize my body. My skin seems to love this specific one. Ordering it here on Amazon, saved me a trip, and a lot of hassle, from going to Walmart. It was shipped fast, in new condition, with the seal intact. Since I’m already talking about this olive oil, I’d like to tell anyone with really dry skin that is not affected by lotions whatsoever to try oil, especially this one since it’s so moisturing.


  4. Christina

    I have always used another brand of olive oil. You could not get me to change. I read a review of Pompeian, saw a great price for two bottles, and took a chance. I find Pompeian as good, or even a bit more lightly flavored than my usual. I’ll stick with this brand from now on. It is far better priced, as well.


  5. Debbie Lee Wesselmann

    This Pompeian blended extra virgin olive sits next to my stove to use for browning, sautéing, and general use. I’ve also used it for a pistachio olive oil cake because of its mild flavor. Although I prefer a high-end and more peppery olive oil for dipping and finishing, this oil is the one that gets the most work in my kitchen.Each bottle is labeled next to the “best by” date, showing the countries of origin. Mine contains olive oil from Argentina, Morocco, Tunisia, and Spain.– Debbie Lee Wesselmann

    Debbie Lee Wesselmann

  6. R. J.R. J.

    I use olive oil as a topical application, both by itself and in an array of formulations. It leaves skin and hair sinfully silky, and is an overlooked inexpensive option. As you can see, this giant bottle provides me way more volume than its pricier carrier oil friends. I bought this particular one because it is a great price for first cold pressed extra virgin oil, and thus far I have no complaints.

    R. J.R. J.

  7. dpuz66

    Finally, a true olive oil. Delicious and you can use this on all foods.Flavor is fantastic.Love the size of the bottle.The cost is excellent.Excellent product. Recommend.


  8. Elessar

    This oil is excellent for all-purpose cooking and salad dressings. I use olive oil every day, sometimes multiple times a day, for roasting, sauteing, baking, and braising. Pretty much the only thing I don’t use it for is high-heat stirfrying, for which peanut oil or grapeseed oil is better suited. I know some cooks say to use regular olive oil for everyday cooking, but I have been using EVOO for many years, and it’s never failed me. I finally got wise to set up a Subscribe and Save for this, so I don’t have to lugg home a huge container of it every so often from the store.I do have other brands I prefer for drizzling and finishing, with stronger flavor profiles and grassy notes, such as California Olive Ranch. But for every day use, this is the best.


  9. Experienced BuyerExperienced Buyer

    I have used many brands of olive oil but this is definitely the one that best suits my needs! I have bought 3 times from this vendor and I am planning to keep buying it. The Pompeian Extra Virgin olive oil (non-GMO) is very light and tastes very pleasant and neutral. The “smooth” version of the Pompeian olive oil is good for everyday cooking, I consider the price for a 16 oz. bottle affordable. I also use this oil over fresh or dried herbs in a bowl and use it as a dipping for bread. The main reason I started buying this product is because it supports higher temperatures compared to other types of fats and this makes it ideal for frying. The olive oil allows us to naturally preserve many types of food. It is especially for pickles, or marinades. Its preservative effect is due to its content in polyphenols and vitamin E, since olive oil isolates food preventing its contact with microorganismsBoth, virgin or extra virgin olive oil, help prevent cardiovascular diseases thanks to monounsaturated fatty acids, their ability to increase “good cholesterol” (HDL) and keep total cholesterol at low levels, the same as triglycerides.Not a fan of the plastic bottle, but very good product!

    Experienced BuyerExperienced Buyer

Vendor Information

  • 5.00 rating from 3208 reviews


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